Appetizers
Salads & Soups
Steaks & Chops
Seafood And Pasta
Hen House
Burgers And Sandwiches
Sides and Fixins'
Daily Specials
Kids Meal
Beer On Tap
By The Bottle
Reds By The Bottle
White By The Bottle
House Wine By The Glass
Mushrooms | Cauliflower | Fried Pickles | Onion Rings | Mozzarella Cheese Sticks | Pepper Jack Bites
Pick 4 - 12 | Pick 3 - 11Pick 2 - 10 | Pick 1 - 9
Served with melted cheese and pita chips
1/2 lb. golden fried ocean clams
Homemade fries with bacon and shredded cheese
Five jumbo tiger shrimp with red cocktail sauce
Breaded in seasoned flour, fried crisp and served Original, Buffalo, BBQ or Durango.
Dozen - 13 | 1/2 Dozen - 8
With bacon, cheese and chives
We feature our House Dressing as well as Ranch, French, Bleu Cheese, Thousand Island, Honey Mustard, Oil and Vinegar, and Italian
Choice of crispy or grilled chicken tenders. Served atop salad greens with tomatoes, onions, shredded cheese, and croutons
House mix with bacon, tomatoes, onions, shredded cheese, and croutons
Add Chicken - 7
Small House - 6
Large house salad with sirloin bits cooked to order. Topped with bleu cheese crumbles
Ham, turkey, bacon, cheese, tomatoes, onions, egg, croutons, and greens
Our homemade clam chowder (Featured Friday and Saturday)
Bowl - 6 | Cup - 5 | Gallon - 32
Our famous French onion soup with swiss cheese, onions, croutons and our secret recipe beef broth.
Bowl - 6 | Cup - 5 | Gallon - 27
The chef blends creamy cheese and cream sauce with fresh broccoli florets. Served every Wednesday and Thursday.
Bowl - 6 | Cup - 5 | Gallon - 31
Homemade and delicious every Monday and Tuesday. Tender beef and fresh garden vegetables.
Served with soup, salad, and one side or two sides We do not guarantee steaks over medium. The longer a steak is cooked - it tends to become tough.
STEAK TOPPERSGrilled Onions or Peppers - 2 | Mushrooms - 3 | Bacon Wrapped - 3 | Bleu Cheese Crumbles - 3 | Burgundy Steak Topping ~ Mushroom and Onion Sautéed in Burgundy Wine - 4
Add Lobster Tail - 16 | Shrimp - 9
HOW IT"S DONE120° Rare: very red, cool center130° Med-Rare: warm, red center140° Medium: pink center160° Well: cooked throughout, no pink
(Thursday - Sunday)
Choice Black Angus prime slow cooked for eight hours to ensure moisture and tenderness.
14oz - 31 | 12oz - 29 | 8oz - 23
The tenderest of steaks cut from the tenderloin.
Hound 9oz - 31 | Foxy Lady 6oz - 25
6oz Filet & Lobster Tail - 409oz Filet & Lobster Tail - 46
12oz Certified Black Angus Reserve
Center cut choice sirloin.
9oz - 20 | 6oz 17
Large top sirloin covered with sautéed mushrooms and onions in burgundy wine
6oz of our famed fork tender filet cut into steak bits
With monterey jack cheese, sauteed onions, peppers, mushrooms and jalapenos
A full pound of ground lean chuck
(Note: well done takes time)
Baby back ribs available Thursday - Sunday.
Full Rack - 23 | Half Rack - 18
Marinated and grilled with mushrooms, tomatoes, peppers and onions skewered between your choice of protein.
Steak or Chicken - 18 | Shrimp - 21
Seafood entrees served with soup, salad, and one side or two sides Pasta entrees served with one side salad
Butterflied shrimp deep fried golden brown
Ocean clams fried golden and crisp
Large skewered shrimp basted with garlic butter and kissed on the grill.
One Skewer - 18 | Two Skewers - 26
5 to 6 oz. cold water lobster. See what everyone is raving about!
Twin Tail - 38 | Single Tail - 27
Catfish or Tilapia filet, clam strips and fantail shrimp
Your choice of Broiled, Blackened, or Fried served with tartar sauce
Jumbo tiger shrimp simmered in garlic butter served over a bed of fettuccine
Made with homemade Alfredo sauce, served with a side salad
With Shrimp - 19
Served with soup, salad, and one side or two sides
Our succulent fresh chicken breast covered in onions, mushrooms, peppers and monterey jack cheese
All white meat tenders breaded and deep fried golden brown
Farm fresh 8oz. chicken breast chargrilled and tender. Available in BBQ, Teriyaki or Blackened
Our burgers and sandwiches are seriously large and full of the best ingredients. Served with one side.
6oz Angus ribeye served on a hoagie roll
Our signature 1/2lb fresh chuck burger, juicy and flavorful
Make it a Hot Fox Burger with grilled jalapenos, onions, and monterey jack cheese - 14
Topped with swiss cheese and fresh grilled mushrooms
8oz. fresh ground chuck, crisp bacon and choice of cheese
Ham, turkey and Swiss, breaded and deep fried with powdered sugar and raspberry sauce
Shaved choice prime rib served over Texas toast with mashed potatoes and gravy
1/2lb char-broiled chicken breast on a hoagie roll. Served grilled, blackened, teriyaki, or BBQ
Corned beef piled high on marble rye. Topped with sauerkraut, Swiss cheese and thousand Island dressing
Slow roasted choice Angus prime beef served medium and up
Choice prime piled high on ahoagie roll capped with monterey jack cheese. Served with house made au jus
With butter, brown sugar and marshmallows
With bacon and cheese
ULTIMATE - add peppers and onions - 2
Available Sunday-Thursday
Includes a side soup or salad and choice of protein
Includes French Fries or Mac and Cheese and a Drink
Pint
Fat Tire | Heineken | Corona Light | Angry Orchard | Blue Moon | Corona Premiere
Bud | Bud Light | Miller High Life | Michelob Light | Michelob Ultra | Miller Light | Coors Light
6 oz.
Consuming raw or undercooked meats, poultry. seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.