Appetizers
Soups And Salads
Lunch Sandwiches
Lunch Plates
Steaks And Chops
Seafood And Pasta
Burgers And Sandwiches
Hen House
Sides and Fixins'
Daily Specials
Desserts
Kids Meal
Beer On Tap
By The Bottle
Reds By The Bottle
White By The Bottle
House Wine By The Glass
Mushrooms | Cauliflower | Fried Pickles | Onion Rings | Cheese Sticks | Pepper Jack Bites Pick 4 - $11.00 | Pick 3 - $10.00 | Pick 2 - $9.00 | Pick 1 $8.00
1/2 lb. golden fried ocean clams
Breaded in seasoned flour, fried crisp and served Original, Buffalo, BBQ or Durango
Dozen - $12.00 | Half Dozen - $7.00
A zesty appetizer filled with corn, jalapeno, cream cheese, and bacon
Served with pita chips
Five jumbo tiger shrimp with red cocktail sauce
With bacon, cheese and chives
Bacon Cheese Fries
We feature our House Dressing as well as Ranch, French, Bleu Cheese, Thousand Island, Honey Mustard, Oil and Vinegar, Caesar, and Italian
Choice of crispy chicken tenders or an 8 oz. chicken breast grilled or blackened. Served atop salad greens with shredded cheese, tomatoes, onions and croutons
Large house salad with sirloin bits cooked to order. Topped with bleu cheese crumbles
Our homemade clam chowder is featured Friday and Saturday at the FoxBowl - $5.50 | Cup - $4.50 | Gallon - $31.00
The chef blends creamy cheese and cream sauce with fresh broccoli florets. Served every Wednesday and Thursday Bowl - $5.50 | Cup - $4.50 | Gallon - $30.00
House mix with bacon, shredded cheese, tomatoes, onions and croutonsAdd Chicken - additional $6.00 Add Small House - $5.00
Ham, turkey, bacon, cheese, tomatoes, onions, egg, croutons and greens
Our famous French onion soup with Swiss cheese, onions, croutons and our secret recipe beef brothBowl - $5.50 | Cup - $4.50 - Gallon - $26.00
Homemade and delicious every Monday and Tuesday. Tender beef and fresh garden vegetables Bowl - $5.50 | Cup - $4.50 | Gallon - $30.00
Served Monday Thru Friday 11 am - 3 pm. Served with 1 side. Sides: French Fries | Onion Rings | Home Fries | Cole Slaw | Baked Potato | Breaded Cauliflower | Breaded Mushrooms | Garden Salad | Apple Dumpling | Cup of Soup | Honey Carrots
Angus Ribeye serve on hoagie roll
Fresh ground chuck, crisp bacon and choice of cheese - American, cheddar, Swiss, or Monterrey jack
Roasted turkey, black forest ham, and crisp bacon with Swiss American cheese
Ham, turkey, and swiss breaded and deep fried topped with powdered sugar and served with a raspberry dipping sauce
1/2 lb. chicken breast char-broiled to perfection on a hoagie roll Served Grilled | Teriyaki | BBQ | Blackened
Corned beef piled high on marble rye. Topped with sauerkraut, Swiss cheese, and served with 1000 island dressing
Our slow roasted choice Angus prime beef served medium and up
Fresh chuck burger, juicy and flavorful
Topped with Swiss cheese and fresh grilled mushrooms
Choice shaved prime piled high on a hoagie roll capped with Monterrey jack cheese. Served with house made au jus
Shaved choice prime rib served over Texas toast with mashed potatoes and gravy
Beef or Chicken with sautéed peppers and onion. Topped with cheese on naan bread
Cornmeal breaded filet on grilled hoagie roll with mayo, lettuce, tomato, pickle, and onion
Served Monday Thru Friday 11 am - 3 pm. Served with 2 sides or 3 sides for $1 extra. Sides: French Fries | Onion Rings | Home Fries | Cole Slaw | Baked Potato | Breaded Cauliflower | Breaded Mushrooms | Garden Salad | Apple Dumpling | Cup of Soup | Honey Carrots
Three Sides - $8.50 | Two Sides - $7.50
Three Sides - $7.50 | Two Sides - $6.50
Served grilled or blackenedThree Sides - $9.00 | Two Sides - $8.00
Small sirloin steak or sirloin bits served with onion and peppersThree Sides - $10.00 | Two Sides - $9.00
Tenders or Wings served with sidesThree Sides - $8.00 | Two Sides - $7.00
Soup and Salad, Soup and 1/2 Sandwich, Salad and 1/2 Sandwich, Ham, Turkey or BLT
Three Sides - $9.00 | Two Sides - $8.00
We do n0t guarantee steaks over medium. The longer a steak is cooked - it tends to become tough.
Steak Toppers: Grilled Onions or Peppers - $1 | Mushrooms - $2 | Bacon Wrapped - $2 | Bleu Cheese Crumbles - $2 Burgundy Steak Toppings: Mushroom and Onion Sautéed in Burgundy Wine $3 Add a Lobster Tail - $12 | Add Shrimp - $8
Choice black Angus prime slow cooked for eight hours to insure moisture and tenderness Only served Thursday thru Sunday12 oz. - $29.00 | 12 oz. - $27.00 | 8 oz. - $21.00
12 oz. Certified Black Angus reserve ribeye
Large top sirloin covered with sautéed mushrooms and onions in burgundy wine
With Monterrey Jack cheese, sautéed onions, peppers, mushrooms and jalapeños
Baby back ribs available Thursday, Friday, Saturday and SundayFull Rack - $21.00 | Half Rack - $16.00
The tenderest of steaks cut from the tenderloinHound 9 oz. - $29.00 | Foxy Lady 6 oz. - $23.00 | Fillet and Lobster Tail - $34.00
Center cut choice sirloin 9 oz. - $18.00 | 6 oz. - $ 15.00
6 oz. of our famed fork tender filet cut into steak bits
A full pound of ground lean chuck. (Note: Well done takes time)
Marinated and grilled with mushrooms, tomatoes, zucchini, peppers, and onions skewered between your choice of proteinShrimp - $20.00 | Chicken - $17.00 | Steak - $17.00
Jumbo tiger shrimp simmered in garlic butter
Ocean clams fried golden and crisp
5 to 6 oz. cold water lobster. See what everyone is raving about! Twin Tail - $36.50 | Single Tail - $24.50
Two catfish filets fried golden brown with tartar sauce
Served with side saladWith Shrimp - $18.00
Butterflied shrimp deep fried golden brown
Large skewered shrimp basted with garlic butter and kissed on the grill One Skewer - $17.00 | Two Skewers - $25.00
Catfish, clam strips and fantail shrimp
Mushroom, zucchini, tomatoes, onions, green peppers, and garlic, sautéed in olive oil and Italian seasonings, served over pasta. Served with a side saladAdd Shrimp - $6.00 Add Chicken - $6.00
Our burgers and sandwiches are serious, large and full of the best ingredients. Served with one side
6 oz. Angus ribeye served on hoagie roll
Topped with Swiss cheese and fresh grilled mushroom
Ham, turkey and Swiss, breaded and deep fried with powdered sugar and raspberry dipping sauce
1/2 lb. chicken breast char-broiled to perfection on hoagie roll. Served grilled, teriyaki or BBQ
Our signature 1/2 lb. fresh chuck burger, juicy and flavorful Make it a Hot Fox Burger! With Grilled Jalapeños, Onions and Monterrey Jack Cheese - $12.00
8 oz. fresh ground chuck, crisp bacon and choice of cheese
Shave choice prime rib served over Texas toast with mashed potatoes and gravy
Corn beef piled high on marble rye. Topped with sauerkraut, Swiss cheese and Thousand Island dressing
Choice prime piled high on hoagie roll capped with Monterrey Jack cheese. Served with house made au jus
Farm fresh 8 oz. chicken breast chargrilled and tender available in BBQ, Teriyaki or Blackened
All white meat tenders breaded and deep fried golden brown
Loaded: Butter, Brown Sugar and Marshmallows
Bacon, peppers, onions and cheese
With bacon and cheese
Available Sunday - Thursday. Includes a side soup or salad and choice of protein:
Two of our homemade Granny Smith apple dumplingsServed without Ice Cream - $5
Vanilla ice cream, chocolate syrup, whipped cream and cherry
Vanilla | Chocolate | Strawberry
Chocolate lava cakes have a rich chocolate flavor and a texture that is dense, moist and ooey gooey
Includes French Fries or Mac and Cheese and a Drink
Pint
Fat Tire | Heineken | Corona Light | Angry Orchard | Blue Moon | Corona Premiere
Bud | Bud Light | Miller High Life | Michelob Light | Michelob Ultra | Miller Light | Coors Light
6 oz.
Consuming raw or undercooked meats, poultry. seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.