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Menu

Main Menu

Appetizers

Pick 'Em Combos

Mushrooms | Cauliflower | Fried Pickles | Onion Rings | Mozzarella Cheese Sticks | Pepper Jack Bites

Pick 4 - 12 | Pick 3 - 11
Pick 2 - 10 | Pick 1 - 9

Spinach Artichoke Dip

10

Served with melted cheese and pita chips

Clam Strips
House Favorite

9

1/2 lb. golden fried ocean clams

Bacon Cheese Fries

10

Homemade fries with bacon and shredded cheese

Shrimp Cocktail

10

Five jumbo tiger shrimp with red cocktail sauce

Chicken Wings
House Favorite

Breaded in seasoned flour, fried crisp and served Original, Buffalo, BBQ or Durango.

Dozen - 13 | 1/2 Dozen - 8

Potato Skins

9

With bacon, cheese and chives

Salads & Soups

We feature our House Dressing as well as Ranch, French, Bleu Cheese, Thousand Island, Honey Mustard, Oil and Vinegar, and Italian

Chicken Tender Salad

15

Choice of crispy or grilled chicken tenders. Served atop salad greens with tomatoes, onions, shredded cheese, and croutons

Large House

10

House mix with bacon, tomatoes, onions, shredded cheese, and croutons

Add Chicken - 7

Small House - 6

Black and Bleu

16

Large house salad with sirloin bits cooked to order. Topped with bleu cheese crumbles

Chef Salad

14

Ham, turkey, bacon, cheese, tomatoes, onions, egg, croutons, and greens

Clam Chowder

Our homemade clam chowder (Featured Friday and Saturday)

Bowl - 6 | Cup - 5 | Gallon - 32

House French Onion
House Favorite

Our famous French onion soup with swiss cheese, onions, croutons and our secret recipe beef broth.

Bowl - 6 | Cup - 5 | Gallon - 27

Cheese Broccoli

The chef blends creamy cheese and cream sauce with fresh broccoli florets. Served every Wednesday and Thursday.

Bowl - 6 | Cup - 5 | Gallon - 31

Beef Vegetable

Homemade and delicious every Monday and Tuesday. Tender beef and fresh garden vegetables.

Bowl - 6 | Cup - 5 | Gallon - 31

Steaks & Chops

Served with soup, salad, and one side or two sides We do not guarantee steaks over medium. The longer a steak is cooked - it tends to become tough.

STEAK TOPPERS
Grilled Onions or Peppers - 2 | Mushrooms - 3 | Bacon Wrapped - 3 | Bleu Cheese Crumbles - 3 | Burgundy Steak Topping ~ Mushroom and Onion Sautéed in Burgundy Wine - 4

Add Lobster Tail - 16 | Shrimp - 9

HOW IT"S DONE
120° Rare: very red, cool center
130° Med-Rare: warm, red center
140° Medium: pink center
160° Well: cooked throughout, no pink

Prime Rib

(Thursday - Sunday)

Choice Black Angus prime slow cooked for eight hours to ensure moisture and tenderness.

14oz - 31 | 12oz - 29 | 8oz - 23

Filet

The tenderest of steaks cut from the tenderloin.

Hound 9oz - 31 | Foxy Lady 6oz - 25

6oz Filet & Lobster Tail - 40
9oz Filet & Lobster Tail - 46

Huntsman Ribeye

30

12oz Certified Black Angus Reserve

Frontier Top Sirloin

Center cut choice sirloin.

9oz - 20 | 6oz 17

Burgundy Steak

22

Large top sirloin covered with sautéed mushrooms and onions in burgundy wine

Filet Medallions

24

6oz of our famed fork tender filet cut into steak bits

Outlaw Chuck Steak

24

With monterey jack cheese, sauteed onions, peppers, mushrooms and jalapenos

Ground Chuck Steak

19

A full pound of ground lean chuck

(Note: well done takes time)

Bootlegger Baby Back Ribs
House Favorite

Baby back ribs available Thursday - Sunday.

Full Rack - 23 | Half Rack - 18

Shiskabobs

Marinated and grilled with mushrooms, tomatoes, peppers and onions skewered between your choice of protein.

Steak or Chicken - 18 | Shrimp - 21

Seafood And Pasta

Seafood entrees served with soup, salad, and one side or two sides
Pasta entrees served with one side salad

Smoked Mountain Shrimp

19

Butterflied shrimp deep fried golden brown

Clam Strips

17

Ocean clams fried golden and crisp

Tennessee Shrimp

Large skewered shrimp basted with garlic butter and kissed on the grill.

One Skewer - 18 | Two Skewers - 26

Cold Water Lobster
House Favorite

5 to 6 oz. cold water lobster. See what everyone is raving about!

Twin Tail - 38 | Single Tail - 27

Captains Platter
House Favorite

21

Catfish or Tilapia filet, clam strips and fantail shrimp

Catfish Strips

16

Your choice of Broiled, Blackened, or Fried served with tartar sauce

Shrimp Scampi

19

Jumbo tiger shrimp simmered in garlic butter served over a bed of fettuccine

Blackened Chicken Alfredo

18

Made with homemade Alfredo sauce, served with a side salad

With Shrimp - 19

Hen House

Served with soup, salad, and one side or two sides

Smokey Mountain Chicken Breast
House Favorite

19

Our succulent fresh chicken breast covered in onions, mushrooms, peppers and monterey jack cheese

Chicken Strips

14

All white meat tenders breaded and deep fried golden brown

Grilled Chicken Dinner

16

Farm fresh 8oz. chicken breast chargrilled and tender. Available in  BBQ, Teriyaki or Blackened

Burgers And Sandwiches

Our burgers and sandwiches are seriously large and full of the best ingredients. Served with one side.

Ribeye Sandwich

15

6oz Angus ribeye served on a hoagie roll

The Fox and Hound Burger

13

Our signature 1/2lb fresh chuck burger, juicy and flavorful

Make it a Hot Fox Burger with grilled jalapenos, onions, and monterey jack cheese - 14

Mushroom Swiss Burger

14

Topped with swiss cheese and fresh grilled mushrooms

Bacon Cheese Burger

15

8oz. fresh ground chuck, crisp bacon and choice of cheese

Monte Crisco

12

Ham, turkey and Swiss, breaded and deep fried with powdered sugar and raspberry sauce

Open Faced Prime Beef

13

Shaved choice prime rib served over Texas toast with mashed potatoes and gravy

Grilled Chicken Sandwich

12

1/2lb char-broiled chicken breast on a hoagie roll. Served grilled, blackened, teriyaki, or BBQ

Reuben Sandwich

11

Corned beef piled high on marble rye. Topped with sauerkraut, Swiss cheese and thousand Island dressing

Prime Rib Sandwich

15

Slow roasted choice Angus prime beef served medium and up

The Prime French Dip
House Favorite

14

Choice prime piled high on a
hoagie roll capped with monterey jack cheese. Served with house made au jus

Sides and Fixins'

French Fries

Homefries with Onions

Coleslaw

Baked Potato

Sweet Potato Fries

Loaded Sweet Potato

7

With butter, brown sugar and marshmallows

Asparagus

5

Garlic Mashed Potatoes

Onion Rings

Creamed Spinach

Mac 'n Cheese

Baked Sweet Potato

Loaded Baked Potato

5

With bacon and cheese 

ULTIMATE - add peppers and onions - 2

Daily Specials

Available Sunday-Thursday

Includes a side soup or salad and choice of protein

8 oz. Chop Steak

12

Tilapia

12

Grilled Chicken

12

Catfish

12

Chicken Tenders

12

Kids Menu

Kids Meal

Includes French Fries or Mac and Cheese and a Drink

Chicken Tenders

6

Catfish

6

5 Oz. Hamburger

6

Corndogs

6

Grilled Cheese

6

Sirloin Bites

6

Cheese Pizza on Flatbread

6

From The Bar

Beer On Tap

Sam Adams Seasonal

4.5

Pint

Miller Light

3.5

Pint

Yuengling

3.5

Pint

Yeehaw Dunkel

4.5

Pint

Bud Light

3.5

Pint

Michelob Ultra

3.5

Pint

Coors Light

3.5

Pint

Dos XX Amber

4.5

Pint

By The Bottle

Imports

3.75

Fat Tire | Heineken | Corona Light | Angry Orchard | Blue Moon | Corona Premiere

O'Doul's Non Alcoholic

3

Domestics

2.75

Bud | Bud Light | Miller High Life | Michelob Light | Michelob Ultra | Miller Light | Coors Light

Reds By The Bottle

Merlots - Sycamore Lane

16

Pinot Noir

16

Cabernets - Sycamore Lane

16

White By The Bottle

Sycamore Lane Chardonnay

16

Sycamore Lane White Zinfandel

16

Sycamore Lane Pinot Grigio

16

Anterra Moscato

16

House Wine By The Glass

Caberbet

5

6 oz.

White Zinfandel

5

6 oz.

Pinot Grigio

5

6 oz.

Merlot

5

6 oz.

Moscato

5

6 oz.

Chardonnay

5

6 oz.

Consuming raw or undercooked meats, poultry. seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.